Omega 3-1

Adding Omega fats (Salmon Oil, Flaxseed Oil and Borage Seed Oil) to dieting can reverse, prevent, or alleviate health concerns.

For adults, take two (2) softgels daily preferably with a meal.

Omega 3-1fats include DHA docoahexaenoic acid is high enough amounts will support retinal health and brain function. EPA eicosapentoic acid aids in the reduction of inflammation as in Arthritis.

Omega 3-1fats are important for the production of prostaglandins a hormone like substance that is needed for such things as control of smooth muscle contraction. It also helps to lower blood pressure and body temperature as well as reducing inflammation. Other physiological functions that are regulated by prostaglandins are blood clotting, nerve transmission, kidney function and inflammatory and allergic responses. The production of other hormones is also aided by prostaglandins.

A diet rich in Omega 3-1helps cell membranes to function properly. Other health issues such as cancer, heart disease, asthma, rheumatoid arthritis, obesity, diabetes, and ADD/ADHD can be positively affected by consuming Omega 3-1fats. Brain and retinal health is supported by Omega 3's. DHA in high amounts will benefit brain function. Alzheimer's, Macular Degeneration and memory are also improved with adequate amounts of Omega 3 fats either in your diet or in supplement form.

Take the missed dose of Omega 3-1 as soon as you remember. Skip the missed dose and take the medicine at the next regularly scheduled time. Do not take extra medicine to make up the missed dose.

Store Omega 3-1 at 77 degrees F (25 degrees C). Store away from heat, moisture, and light. Brief storage at temperatures between 59 and 86 degrees F (15 and 30 degrees C) is permitted. Do not store in the bathroom. Keep Omega 3-1 out of the reach of children and away from pets.

There are no known warnings or precautions for Omega 3-1 usage.

Omega 3-1 is not known to have any side effects if taken as per the prescribed dosage.

Recent research highlights the importance of getting Omega fatty acids. Fatty acids - Omega-3, Omega-6 and Omega-9 are the good fats important for cellular, heart and metabolic health. Many of these fatty acids are essential - meaning your body needs them but cannot make them so they must be obtained from diet. Omega 3-1 contains essential and nonessential fatty acids found in Salmon Oil, Flaxseed Oil and Borage Seed Oil.